Our Iru, also known as Locust Bean, is a treasured ingredient in West African cuisine. Fermented to develop its distinctive, robust flavor, Iru adds a rich umami depth to your cooking. It’s a key component in many traditional dishes, including soups and stews, providing a unique taste that’s both savory and aromatic. Each pack is carefully processed to ensure quality and authenticity, making it a staple for authentic West African cooking.
- Weight: 1kg
- Features: Fermented for a distinctive flavor; essential for traditional dishes.
- Benefits: Adds a deep, savory umami flavor; rich in nutrients and flavor compounds.
- Usage: Use in small quantities to enhance the flavor of soups, stews, and sauces.
- Storage: Store in an airtight container in a cool, dry place to maintain freshness.
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“This Iru from Okenbu Food Hub is perfect for my traditional recipes. It has a strong, authentic flavor that really brings my dishes to life. The quality is superb, and it’s an essential ingredient in my kitchen. Highly recommended for anyone who loves iru”