Ewedu (Jute Leaves)

Okenbu’s Ewedu, also known as Jute Leaves, is a traditional ingredient essential for authentic Nigerian cuisine. These leaves are known for their mucilaginous texture, which creates a delightful, slightly slippery consistency in soups and stews. Rich in vitamins and minerals, Ewedu is a nutritious addition to your meals, providing both flavor and health benefits. Carefully processed to maintain their quality and flavor, these leaves are perfect for making dishes like the popular Ewedu soup.

• Weight: 50g
• Features: Processed to preserve texture and flavor; rich in nutrients.
• Benefits: Adds a unique texture and flavor to dishes; high in vitamins A and C, and dietary fiber.
• Usage: Use in traditional Nigerian soups, stews, and other recipes where a mucilaginous texture is desired.
• Storage: Store in a cool, dry place.