Discover the versatility and nutrition of our Plantain Flour, made from high-quality, ripe plantains. This fine flour is perfect for a range of uses, from baking delicious bread and pancakes to thickening soups and stews. Packed with essential vitamins and minerals, it’s an excellent gluten-free alternative for those with dietary restrictions or anyone looking to incorporate more plant-based ingredients into their meals.
- Weight: 1 kg
- Features: Made from 100% plantains; gluten-free.
- Benefits: High in dietary fiber, potassium, and vitamins; supports digestive health and energy levels.
- Usage: Use as a substitute for wheat flour in baking, or as a thickening agent in soups and sauces.
- Storage: Keep in an airtight container in a cool, dry place to preserve freshness.
admin –
“I’ve been using Okenbu Food Hub’s Plantain Flour for a few weeks now, and I’m impressed! It’s perfect for my gluten-free baking needs and adds a great flavor to my dishes. The quality is excellent, and it blends well into recipes. Highly recommended for anyone looking to try something new and healthy in their cooking!”